Amene dit Moussa DOLO , Ibrahima Karim DIALLO, Amadou KONE , Mohamed DEMBELE

 Characterizing the production system is the first step towards carrying out studies to identify threats and opportunities for improving local poultry. A characterization of Wassachiè chicken production systems was carried out in the southern and western agro-ecological zones of Mali. A survey of 84 poultry farmers was carried out in 30 villages, using a structured questionnaire. Information was collected on the description of the farmers, the origin and management of the flock.

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