moussadolo@yahoo.fr
Characterizing the production system is the first step towards carrying out studies to identify threats and opportunities for improving local poultry. A characterization of Wassachiè chicken production systems was carried out in the southern and western agro-ecological zones of Mali. A survey of 84 poultry farmers was carried out in 30 villages, using a structured questionnaire. Information was collected on the description of the farmers, the origin and management of the flock.
