Home
Archives
Instructions
Editorial Board
Blog
Contact
Microbiological and molecular investigations of bacterial contaminants of fresh red meat in Al Muthanna Governorate
Home
>
Microbiological and molecular investigations of bacterial contaminants of fresh red meat in Al Muthanna Governorate
AL Salihi K. A ; Banen Mohammed Jumma ; Fatimah Madih Nassar
kama-akool18@mu.edu.iq
Original article
Abstract
Full Article
Newest articles
A COMPARATIVE STUDY BETWEEN RED AND WHITE MEAT: A LITERATURE REVIEW
IMPROVEMENT OF THE TENDERNESS OF HEN’S MEAT : A REVIEW LITERATURE
MACROSCOPIC FEATURES OF ARABIAN CAMELS (DROMEDARIES) EYES
A REVIEW ON CRIMEAN-CONGO HEMORRHAGIC FEVER WITH SPECIAL FOCUS ON IRAQI OUTBREAKS
Does Camel’s Milk contain specific Nanoparticles for the treatment of Autism in children
To top
Author Declaration
Publication Ethics and Publication Malpractice-Statement
Mirror of research in veterinary sciences andanimals road
Waiver for development countries
MRVSA Peer review process