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Influence of water salinity levels on growth performance, sensory evaluation, and meat quality attributes of broiler chicken

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Mpendulo C.T , Ikusika, O.O , and Akinmoladun O.F

Oikusika@ufh.ac.za

This study aimed to determine the effect of saline water on feed and water intake, growth performance, broiler meat quality, and consumer sensory characteristics of birds subjected to varying water salinity levels.

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Latest articles

  • Histological and histochemical Study of Brunner's glands in Wild Brown Rat (Rattus norvegicus)
  • Influence of water salinity levels on growth performance, sensory evaluation, and meat quality attributes of broiler chicken
  • Effect of Fossil Shell Flour Supplementation on Hematobiochemical Profiles and Parasitic Loads in Dohne Merino Wethers
  • BIOFILM FORMATOIN POTENTIAL (BFP) OF Salmonella Spp. ISOLATED FROM STREET VENDED READY-TO-EAT FRIED GRASSHOPPER: A THREAT TO FOOD SAFETY
  • Wassachiè chicken rearing system in the agro-ecological zones of southern and western Mali

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